Épices Rœllinger Creations For Fish And Sellfish<Poudre Marine (Marin Powder)

When creating this blend, I looked for a way to enhance the flavors of the sea. Freshly-caught fish can have a haunting taste of the briny deep, and I wanted to attain that depth of flavor using spices. I paired coriander and fennel, then counterbalanced the two with ajwain and a touch of garlic. The blend is then rounded out by Kampot black pepper, a seaside peppercorn grown on the Cambodian coast. The flavors bring together cold and heat, and unite the bright clarity of spices with the dark obscurity of the ocean’s depths.