Épices Rœllinger Books<Correspondances (English translation)
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English translation of the book “Correspondances” by Lucas FaugèreAuthors: Hugo Roellinger & Ryoko SekiguchiPhotograph…
Authors: Hugo Roellinger & Ryoko Sekiguchi
Photographer: Anne-Claire Héraud
Publishing House: Edition Sur La Crête
Novelty
Story
For a long time, I’ve been keen to reveal my creative universe in an intimate and sincere way, the symbols that nourish it and my relationship with liquid and the sea.
This book recounts the connections between a cuisine and a territory, between man and nature. »
— Hugo Roellinger
In this book, we discover the profoundly innovative world of Hugo Roellinger, in which he designs dishes around a liquid, combining seaweed broth, perfumed oils and infused vinegars almost in the manner of a perfumer.
His delicate, vibrant creations, all in motion and echoing the sea, are a true ode to the nature that surrounds us.
This book can be read not only as a cookbook but also as a practical alchemy manual that transforms liquid into fragrant oils and vinegars that perfume our dishes. This book can be seen as a multitude of reports on the world of crafts and producers, as a graphic novel on Brittany with silver photographs, or as a tasty tale of a pure soul connected with living beings.
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