Épices Rœllinger Herbal Teas<Vent de Lune (Moon Breeze)

Serve hot (1 teaspoon per cup of hot water; steep 5 min.) or cold (2 tablespoons per quart/liter of hot water; steep 5 minutes, strain, and chill 4 hours). Serve chilled with ice cubes or crushed iced, or use to make gin cocktails.

When I created this infusion of herbs and spices, I envisioned a tea with a rich ruby hue and a joyous fragrance, radiant beside the moon and paving the way for a night filled with dreams. I pictured fairies along the Nile and in the heart of the Brocéliande forest concocting an imagination-filled infusion on the nights of the full moon.
I enjoy sipping it hot while I’m in my office during the winter and drinking it iced during summer afternoons in my garden.