Épices Rœllinger Chocolate From Mexico<Forêt, Cardamom and coffee

Notes of undergrowth, delicate acidity.Power of the classical duo “coffee-cardamom”.

This chocolate “Forêt” is infused with our duo “coffee-cardamom”. Uranga, a Trinitario cultivar from the Chiapas Forest.Cocoa beans are sun-dried for several days, and fermented slowly during 5 days. No soy lecithin.
Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.

Energy : 576 kcal /2386 kJ ; Carbohydrates : 30,8 g of which sugar 25,8 g ; Fat : 44,1 g of which saturates 27,8 g ; Protein : 7,4 g ; Salt: 0,0030 g.