Original creation
Épices Rœllinger Creation For Meat<Poudre Gallo (Gallo)
$9.00
Ingredients: Juniper, West Indian bay, cloves, orange zest, bay leaf, salt, spices. Use to season poultry and other whi…
Recommendations
Coat the outside of a whole chicken or chicken pieces with this mixture, then refrigerate overnight before oven-roasting.
Alternately, sprinkle Poudre Gallo over the meat halfway through cooking time. (Count 1 tablespoon/3 teaspoons per whole chicken).
Olivier Rœllinger's words
Coat the outside of a whole chicken or chicken pieces with this mixture, then refrigerate overnight before oven-roasting.
Alternately, sprinkle Poudre Gallo over the meat halfway through cooking time. (Count 1 tablespoon/3 teaspoons per whole chicken).
Story
For this reason, I’ve let resinous flavor notes take the forefront with juniper and bay leaves. These are enhanced by allspice berries, which add a surprising note to poultry and other white meats, roasting juices, and cream sauces.
Poudre Gallo can also be used to season veal blanquette or boeuf bourgignon.
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