Épices Rœllinger Creations For Fish And Sellfish<Poudre d'or (Gold powder)

Shellfish and roasted fish dishes absolutely sing when the flavors of turmeric, fenugreek, and ginger are added to the cooking juices along with a little butter…

I created this blend at the home of Gobin, my student and accomplice, on Mauritius Island. It was inspired by his aunts, who grind their own spices to come up with divine blends. When Poudre d’Or encounters shellfish from Brittany, it balances out the chill of the Breton seas. “Poudre d’or” is the name of a beach in Mauritius.