Épices Rœllinger Seasonal Sets<The garam masala and the cookbook "Le garam masala, dix façons de le préparer"

With the help of a paper knife, slit open the 24 pages of this book to reveal ten creative ways to prepare a single ingredient.
The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.
The ‘Ten Ways to Prepare…’ collection from the Éditions de l’Épure includes over 300 publications on a wide variety of foods .