Épices Rœllinger Celtic Condiments<Vinaigre Celtique ® (Celtic Seasoned Vinegar)

Our Vinaigre Celtique (Celtic Seasoned Vinegar) should be used like an aged balsamic vinegar in vinaigrettes, and to season fish, pasta, potatoes, or cheeses. A drizzle will deepen the flavors and add a sweet-sour note to the cooking juices of roast duck and lamb.

Vinaigre Celtique (Celtic Seasoned Vinegar) can trace its origins back to the Druids and the time when apples first arrived in Brittany. It has the well-rounded sweet-tart flavors of slow-cooked apples with an underlying bitterness that enlivens savory dishes.

At home, I garnish green salads and endive salads with a few drops of Vinaigre Celtique (Celtic Seasoned Vinegar). I also enjoy it with fish and scallop ceviche. No matter how you use it, the elixir is the essence of what makes Brittany, this land between see and sky, so special.