Épices Rœllinger Cultural Spice Blends<Panch Phoron by Beena

Name: Épices Rœllinger Cultural Spice Blends&lt;Panch Phoron by Beena
SKU: 22123
Availability: InStock

$9.00

Ingredients: Fenugreek, fennel, *brown mustard, spices. Bengalese blend to roast and then use to season vegetables. Col…

Categories: Cultural Spice Blends, Spice Blends Tag: ÉPICES RœLLINGER

Description
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Ingredients: Fenugreek, fennel, *brown mustard, spices.

Bengalese blend to roast and then use to season vegetables.

Collaboration

Recommendations

Roast Panch Phoron in oil or ghee over high heat for 10 seconds. Use to season sauteed potatoes or zucchini and creamed spinach.

Olivier Rœllinger's words

Beena Paradin and I like to use this whole spice blend on winter vegetables that often need a hint of sunshine and warmth.
Toast ½ teaspoon of Panch Phoron per person in a dry skillet or with oil or ghee, then add to vegetable dishes (steamed, boiled, or roasted) just before serving.

Story

In Hindi, panch means ‘five’ and ‘phoron’ means ‘spices’ and this blend is also called Bengali Five-Spice Blend. The combination of fenugreek, fennel, brown mustard seeds, cumin, and nigella seeds plays off the flavor contrasts between bitter fenugreek and the sweet licorice element in fennel.

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