Épices Rœllinger Cinnamon | Raw Spices<Cinnamon from Ceylan C5
$6.09
Ingredients: Cinnamon powder C5, Sri Lanka, from organic farming. The cinnamon is grinded by us in Cancale. For poached…
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Olivier Rœllinger's words
Story
True cinnamon comes from the bark of the young shoots of Cinnamomum zeylanicum, a large tree of the Lauraceae family. It should not be confused with cassia or Chinese cinnamon (Cinnamomum cassia), which is less subtle. They can be told apart by the thickness and color of the bark. Cinnamon is thinner and is a warm yellow-brown, while cassia is thicker and reddish-brown.
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