Épices Rœllinger Our Selection | Creations For Starters And Vegetables<Gomasio breton (Breton Gomasio)

This is an ideal topping for your lettuce or endive salads, as well as for soups, both thick and creamy. We recommend that you sprinkle the mix on your dishes at the very last moment.

We all enjoy the sesame gomasio that’s used in Japanese cuisine. Our goal was to take the gustative sensation one step further. This Breton gomasio is a savory combination of Breton buckwheat, nigella seeds, coriander, and a hint of fleur de sel sea salt from our artisan salt harvester in Guerande.
Set the jar on the table so everyone can help themselves. But be forewarned. It’s addictive !