Épices Rœllinger Great Classics | Seasonal Sets<Spice essentials

Poudre Gallo – juniper, India wood, clove, orange zest, bay leaf – perfumes poultry and white meats. Poudre Défendue – green anise, ginger, cinnamon – wakes up fruit salads and cocktails, Poudre Grande Caravane – cardamom, fenugreek, cinnamon, niora, and sesame – gives its warmth to vegetables and lamb. The Poudre Serinissima – clove, ginger, maniguette, saffron – amuses ratatouille and tomatoes. Poudre des Alizés – ginger, Szechuan pepperrcorns, chilli, mustard – gives a great wind to the vinaigrette and Poudre Retour des Indes – turmeric, coriander, star anise, mace, Szechuan pepperrcorns, cumin – magnifies fish and shellfish…