Épices Rœllinger Our Selection | Cultural Spice Blends<Japanese curry powder by Ryoko Sekiguchi

Traditional Japanese dishes: Pork Curry, Fried Rice, Curry Soba Noodles.
Our Japanese curry blend works well in everyday recipes, too ; try it in vegetable sautés, cream-based sauces, omelets, soups, and vinaigrettes.The flavors are delicious on their own and can be enhanced with the addition of soy sauce.

Ryoko Sekiguchi is a poet, writer, and literary translator. Born in Japan, she now lives and works in Paris. She has a profound knowledge of the tastes and history that define Japanese cuisine.We naturally thought of her when we decided to create this traditional Japanese curry blend, as she has often joined us on our travels to Japan.
In the kitchen-laboratory at la Maison du Voyageur in Cancale, we explored all the possibilities, dipping our noses into a vast tunnel of different Japanese curry samples brought back by Ryoko to determine the quintessence of the traditional composition so that we could recreate it ourselves. After several tries, Ryoko selected one of our Levant curry blends. Then, with her input, we decided to include sea lettuce gathered from the coasts of Brittany.