Épices Rœllinger Seasonal Sets<Peppercorns

Explore the world via this selection of single-origin peppercorns.

We choose two native and rare black peppercorns varieties from India: Karimundi, especially delicious with fish and, Panniyoor, this latter complements the rich flavors of meats.
To continue the journey, we selected a white peppercorn from Cambodia (Kampot region) which highlights the delicate flavors of sauces, broths and white meats.
In Vietnam, the Island of Phu-Quoc has an appropriate terroir to obtain a late harvest with a ripe red peppercorn. Its aromatic fragrance enlights vegetables and desserts.